C Fresh Markets, 801 University Ave, Des Moines, IA 50314 - inspection findings and violations



Business Info

Name: C FRESH MARKETS
Address: 801 University Ave, Des Moines, IA 50314
Phone: 563-340-7313
Total inspections: 5
Last inspection: 02/19/2014

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 02/19/2014Illness Complaint
  • Roasts held at a temperature of 130°F or above
    Observed hot dog buns, ham & corn buns, cream buns and steamed rice cakes being stored at room tempertature. All products were voluntarily discarded. According to PIC, all bakery products from Dim Dim Foods are delivered along with produce in cooler truck approximately once per week. All these products are distributed by Truong Enterprises, Chicago, IL and are transported to establihsment by Sure tucking of South Souix City, NE.
  • Food is properly labeled
    Observed commercially packaged nam sausage in retail cooler by BBQ hot case that is not properly labeled.
  • Self-service of raw, unpackaged animal food, such as beef, pork, lamb, poultry, and fish
    Observed raw fish, beef and pork balls available for customer self-service in bunker style freezer.
05/17/2013Routine
  • Food is properly labeled
    Observed commercially packaged nam sausage in retail cooler by BBQ hot case that is not properly labeled.
  • Roasts held at a temperature of 130°F or above
    Observed hot dog buns, ham & corn buns, cream buns and steamed rice cakes being stored at room temperature. All products were voluntarily discarded. According to PIC, all bakery products from Dim Dim Foods are delivered along with produce in cooler truck approximately once per week. All these products are distributed by Truong Eenterprises, Chicago, IL and are transported to establishment by Sure Trucking of South Souix City, NE.
  • Self-service of raw, unpackaged animal food, such as beef, pork, lamb, poultry, and fish
    Observed raw fish, beef and pork balls available for customer self-service in bunker style freezer.
05/17/2013Routine
  • Stored frozen foods shall be maintained frozen
    Observed some frozen foods in freezers on north wall not frozen solid. Observed establsihment offering live raw crawfish for customer self-service. Establishment will cease this operation immediately. Observed single service items stored on floor in produce area. Corrected at time of inspection.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observed hood vents above smokers in kitchen not kept clean.
  • Food is properly labeled
    Observed several packaged food items that are not properly labeled.
  • Self-service of raw, unpackaged animal food, such as beef, pork, lamb, poultry, and fish
    Observed some frozen foods in freezers on north wall not frozen solid. Observed establsihment offering live raw crawfish for customer self-service. Establishment will cease this operation immediately. Observed single service items stored on floor in produce area. Corrected at time of inspection.
  • Bare hand contact with ready to eat foods
    Observed food employee handling ready-to-eat vegetables in produce area with bare hands. Corrected at time of inspection.
  • Roasts held at a temperature of 130°F or above
    Observed breaded chicken in main hot case holding at 85*. Voluntarily discarded. Observed cooked duck in hot case holding at 100*. Voluntarily discarded. All hot foods must be kept at 135* or above. --Observed bean sprouts and banh tet stored at room temperature. Corrected at time of inspection.
  • Package integrity
    Observed severly dented cans in kitchen area. Voluntarily discarded.
  • Light bulbs, protective shielding
    Observed lights not properly shielded above some produce and kitchen retail area.
  • Cutting surfaces maintained
    Observed cutting boards in produce area not in good repair.
  • Food storage - preventing contamination from the premises
    Observed some frozen foods in freezers on north wall not frozen solid. Observed establsihment offering live raw crawfish for customer self-service. Establishment will cease this operation immediately. Observed single service items stored on floor in produce area. Corrected at time of inspection.
04/03/2013Routine
  • Cutting surfaces maintained
    Observed cutting boards in produce area not in good repair.
  • Light bulbs, protective shielding
    Observed lights not properly shielded above some produce and kitchen retail area.
  • Package integrity
    Observed severly dented cans in kitchen area. Voluntarily discarded.
  • Roasts held at a temperature of 130°F or above
    Observed bean sprouts and banh tet stored at room temperature. Corrected at time of inspection. --Observed breaded chicken in main hot case holding at 85*. Voluntarily discarded. Observed cooked duck in hot case holding at 100*. Voluntarily discarded. All hot foods must be kept at 135* or above.
  • Self-service of raw, unpackaged animal food, such as beef, pork, lamb, poultry, and fish
    Observed some frozen foods in freezers on north wall not frozen solid. Observed establsihment offering live raw crawfish for customer self-service. Establishment will cease this operation immediately. Observed single service items stored on floor in produce area. Corrected at time of inspection.
  • Bare hand contact with ready to eat foods
    Observed food employee handling ready-to-eat vegetables in produce area with bare hands. Corrected at time of inspection.
  • Stored frozen foods shall be maintained frozen
    Observed some frozen foods in freezers on north wall not frozen solid. Observed establsihment offering live raw crawfish for customer self-service. Establishment will cease this operation immediately. Observed single service items stored on floor in produce area. Corrected at time of inspection.
  • Food storage - preventing contamination from the premises
    Observed some frozen foods in freezers on north wall not frozen solid. Observed establsihment offering live raw crawfish for customer self-service. Establishment will cease this operation immediately. Observed single service items stored on floor in produce area. Corrected at time of inspection.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Observed hood vents above smokers in kitchen not kept clean.
  • Food is properly labeled
    Observed several packaged food items that are not properly labeled.
04/03/2013Routine

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