Good Beginnings, 1111 9th St, Des Moines, IA 50314 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 01/28/2016 | Follow Up LOC |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Establishment unable to provide verifiable employee health policy.
- Food on display is protected from contamination by consumers
Observation: Salad toppings were located in an open container without protection, manager corrected by placing lids on containers
- Where to wash
Observation: Employee washed hands in the three compartment sink. Disscussed with manager on proper place to wash hands
- Food storage containers identified with common name of food
Observation: Flour container was not labeled, manager corrected by applying label
|
01/22/2016 | Regular |
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation:Thin probe thermometer not available.
- Plumbing system maintained in good repair
Observation:Faucet at handsink leaks when turned on. PIC states repair is scheduled.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Establishment unable to provide chlorine and quat test strips. PIC states they are to come with next order.
- Air drying of equipment and utensils
Observation:Food utensils not properly air dried prior to stacking.
|
12/28/2015 | Pre Opening |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:General cleaning needed throughout establishment prior to license approval.
- Handwashing signage
Observation:Handwashing signage not posted at handsink.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Establishment unable to provide test strips for checking concentration of sanitizers.
- Hand drying provided
Observation:Paper towels not available at main handwashing sink.
- Handwashing cleanser, availability
Observation:Soap not available at main handwashing sink.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Establishment unable to provide verifiable employee health policy. Provided Form 1-B.
- Food temperature measuring devices are provided and readily accessible
Observation:Stem thermometer not available.
|
12/14/2015 | Pre Opening |
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