Ca C-Stores, 1305 E South St, Mount Ayr, IA 50854 - inspection findings and violations

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Business Info

Name: CA C-STORES
Address: 1305 E South St, Mount Ayr, IA 50854
Phone: 641-414-0207
Total inspections: 4
Last inspection: 11/06/2015
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Inspection findings

Inspection date

Type
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Sandwiches in small reach-in cooler at 48 degrees, adjusted thermostat at time of inspection.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Raw hamburger on top shelf hanging over cooked foods. Relocated at time of inspection.
  • Packaged foods shall comply with standard of identity requirements
    Observation: Prepared foods individually wrapped for consumer self service do not have ingredient labeling.
 11/06/2015Regular
No violation noted during this evaluation. 08/07/2015Non Illness Complaint
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
  • Preventing contamination from equipment, utensils, and linens
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Mechanical warewashing equipment, sanitization pressure
  • Clean condition-hands and arms
 10/03/2013Routine
  • Designated areas for employees
    use of designated areas by employees
  • Eating, drinking, or using tobacco
    Open cup of coffee by handsink.
  • Where to wash
    Kitchen staff washing hands in three compartment sink.
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Hole in wall in hallway. Wall by mop sink in bad repair and soiled.
  • Foods are cooled using appropriate methods
    Placing large amounts of cooked gravy and ground beef in deep, tightly covered containers to cool.
  • Linens- cleaning and storage
    Stir sticks stored in cup of water.
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Steam table not designed to cook or reheat.
  • Duties of PIC
    Staff not familiar with reportable diseases. Convenience store clerk not familiar with cooking tempertaure of hot dogs.
  • Roasts held at a temperature of 130°F or above
    Ground beef in steam table 91 degrees, green gravy in steam table at 102 degrees - removed to be reheated at time of inspection. Hot dogs on roller grill at 101 degrees.
  • Using a handwashing sink- operation and maintenance
    Plastic container in handsink.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw hamburger over ready to eat foods in reach in cooler.
 10/01/2013Routine

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