Ca C-Stores, 1305 E South St, Mount Ayr, IA 50854 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Mechanical warewashing equipment, hot water sanitizing temperatures
- Clean condition-hands and arms
- Preventing contamination from equipment, utensils, and linens
- Discharge from eyes, nose, and mouth
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
|
10/03/2013 | Routine |
- Roasts held at a temperature of 130°F or above
Ground beef in steam table 91 degrees, green gravy in steam table at 102 degrees - removed to be reheated at time of inspection. Hot dogs on roller grill at 101 degrees.
- Designated areas for employees
use of designated areas by employees
- Using a handwashing sink- operation and maintenance
Plastic container in handsink.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Hole in wall in hallway. Wall by mop sink in bad repair and soiled.
- Duties of PIC
Staff not familiar with reportable diseases. Convenience store clerk not familiar with cooking tempertaure of hot dogs.
- Linens- cleaning and storage
Stir sticks stored in cup of water.
- Where to wash
Kitchen staff washing hands in three compartment sink.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw hamburger over ready to eat foods in reach in cooler.
- Foods are cooled using appropriate methods
Placing large amounts of cooked gravy and ground beef in deep, tightly covered containers to cool.
- Eating, drinking, or using tobacco
Open cup of coffee by handsink.
- Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
Steam table not designed to cook or reheat.
|
10/01/2013 | Routine |
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