- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Can opener blade not clean to sight or touch. Can opener was cleaned during inspection.
- Storage of clean equipment and utensils
Observation: Food utensils not stored inverted.
- Handwashing signage
Observation: No hand washing only sign at hand washing sink behind bar. Inspector provided sign during inspection.
- Food storage - preventing contamination from the premises
Observation: Food in boxes stored on the floor in walk-in cooler and walk-in freezer.
- Package integrity
Observation: Dented cans on storage shelf. Cans will not be used. Corrected.
- Handwashing cleanser, availability
Observation: No hand soap at hand sink behind bar. Hand soap was provided during inspection.
- Hand drying provided
Observation: No hand drying provided at hand sink behind bar. Paper towels were provided during inspection.
- Plumbing system maintained in good repair
Observation: Plumbing under sink leaking water.
- Air drying of equipment and utensils
Observation: Food containers stacked and stored wet.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Shelves and storage racks with debris buildup.
- Test kit provided and used to measure sanitizing solution concentration
Observation: No chlorine sanitizer test strips at facility to check dish machine sanitizer concentration.
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02/29/2016 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Utensil and equipment containers with debris, cleaned out on site.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Handed out employee health reporting form.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Debris on floor under equipment along walls.
- Storing maintenance tools
Observation:Maintenance tools and equipment not needed for food facility operation to be removed from premises.
- Physical facilities maintained in good repair
Observation:Floor paint in poor condition.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test strips needed for sanitizer checking of dish washer.
- Outer openings are protected
Observation:Back door with bottom gaps, insect and rodent control.
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02/25/2015 | Regular |
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation:Containers with utensils and cooking tools with debris, items under prep tables with debris. Containers in walk in cooler with mold on outside of containers.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Debris on shelving below prep areas.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Date marking not being done on all items. Items past seven day rule still in cooler.
- Outer openings are protected
Observation:Back door with gaps around door
- Physical facilities maintained in good repair
Observation:Flooring in poor condition.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Debris on floor under equipment in cook and prep line.
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10/03/2014 | Regular |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Wire shelving with debris, bottom of utensil containers and pans with debris
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04/18/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Deli meats to be dated when opened, items to be redated after coming out of freezer, items dated while on site, CORRECTED
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
debris on floor under equipment
- equipment food contact surfaces and utensils clean to sight and touch.
shelving with debris under prep areas, exterior of containers with splatter
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10/04/2013 | Routine |
Restaurant representatives - add corrected or new information about Cabernet Catering, 422 1st E Ave, Spencer, IA 51301 »