Test kit provided and used to measure sanitizing solution concentration Observation: No chlorine sanitizer test strips on site.
Storage and maintenance of wet and dry wiping cloths Observation: Sanitizer rag sitting in sink and not in solution.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Ice chute on soda machine with what "appears" to be mold building up. Owner wash, rinsed and sanitized the chute during inspection.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date marking on deli meats held longer than 24 hours. Owner date marked meats during inspection.
01/27/2016
Regular
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation:Handles to equipment with buildup, fronts of equipment with buildup.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation:Debris on floor under equipment along walls, floor of freezer with debris.
Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing. Observation:Thermometers required in all cooler units.
Restaurant representatives - add corrected or new information about Carroll's Bakery, 416 Grand Ave, Spencer, IA 51301 »