Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Observation: Leftovers in fridge held longer than 7 days that are not discarded. Person in charge voluntarily discarded the items.
Test kit provided and used to measure sanitizing solution concentration Observation: No quat test strips on site.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: No date marking on leftovers in fridge. All items were voluntarily discarded by the person in charge.
12/31/2015
Regular
No violation noted during this evaluation.
12/09/2014
Regular
Food temperature measuring devices are provided and readily accessible cooler needs thermometer inside
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