Smoke free air act Observation:No Smoking sign is not posted on the entrance door. Must post state approved no smoking sign at every entrance and exit to be used by public or employees. Window cling given during inspection. Posted at entrance. Corrected on site.
Established procedures for responding to vomiting and diarrheal events Observation: No established procedures for responding to vomiting and diarrheal events. Food establishment must have procedure for employees to follow when responding to vomiting and diarrheal events such as vomitus or fecal matter onto any surface within the food establishment to reduce foodborne disease transmission. Information regarding the procedure given to owner.
10/01/2015
Regular
Food storage containers identified with common name of food Sea salt container was not labeled. Containers holding food that can be readily and mistakably recognized must be identified with the common name of the food. CORRECT ON SITE.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Opened cheeses and ready to eat meats were not date marked. Must date mark all ready to eat food not used within 24hrs after opening or preparation. Have 7 days from date mark to use or discard. CORRECTED ON SITE.
Test kit provided and used to measure sanitizing solution concentration No test strips were available to test bleach-water solution. Must provide test strips to ensure bleach-water sanitizer is maintained at 50-100 ppm.
Restriction-presence and use Chlorine sanitizer bottle tested too strong. Must maintain chlorine sanitizer between 50 to 100 ppm. CORRECTED ON SITE
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