| No violation noted during this evaluation. | 11/17/2015 | Physical Recheck |
- Warewashing equipment
cleaning agents and wash solution temperatures
- Wiping cloths properly air dried
Observation: Two wet clothes in hand sink and not hang to air dry. Employee remove them for air dry. CORRECTED on site.
- Cleanability of floors, walls, and ceilings
Observation: Floor tiles are missing under dish-washing machine and not smooth and cleanable.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No Employee Illnesses Reporting Agreement. Employee stated that he is aware not to come but do not remember that he signed the form.
- Multiuse food contact surfaces are cleanable
Observation: Walk-in cooler has moldy build -up of where food stored(photo)
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment. Employee stated that owner might have serve-safe certificate.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: No thermometer in reach -in Pepsi cooler where he stored Parmesan cheese and tomato sauce in plastic containers.
|
10/28/2015 | Regular |
- Plumbing system maintained in good repair
Observation: Hanna Plumbing replacing urinal tomorrow.
- Mechanical warewashing equipment, sanitization pressure
Observation: Pressure for sanitizer cycle on dish machine must be maintained 15-25psi. Dish machine service tried to repair yesterday. Bringing in a new tech today.
- Multiuse food contact surfaces are cleanable
Observation: Rusted metal shelving in reach-in pizza prep cooler is on order to be replaced. New cutting board also on order.
|
08/05/2014 | Pre Opening |
- Plumbing system maintained in good repair
Observation: 1) dish machine kick plate is loose creating a slight leak when running, repair 2)Urinal water flows over bowl when flushed. Need a deeper bowl.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Clean vent in restroom.
- Cleanability of floors, walls, and ceilings
Observation: 1) Recaulk behind and around hand sink / food prep sink counter in front pizza prep area. 2) Provide cove base for wall/floor juncture behind shelving for large flour bins in back room. 3) Remove duct tape around plumbing clean out under hand sink in back room. Seal if needed. 4) Side wall near dough press is crack and damaged, repair 5) Loose wall on right side for mop sink. Repair. All surfaces must be smooth and easily cleanable.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: 1) Dough mixer, 2) Dough press, 3) Reach-in freezer, 4)Tops of pizza ovens,and 5) Bottom storage shelf inside coca-cola reach-in cooler are soiled and need cleaned.
- Cutting surfaces maintained
Observation: Replace scored cutting board on pizza prep cooler.
- Multiuse food contact surfaces are cleanable
Observation: 1) Wood pizza peel boards are chipping, need resurfaced or replaced to prevent contamination of food and make easily cleanable 2) Rusting metal shelving in reach-in pizza prep cooler. Replace to prevent food contamination and make easily cleanable.
- Mechanical warewashing equipment, sanitization pressure
Observation: Pressure gauge for hot water sanitizer dish machine must be maintain 15-25 psi. Gauge is reading over 30psi. Repair to ensure proper sanitation.
|
08/04/2014 | Pre Opening |
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