- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Shellstock, maintaining identification
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05/21/2013 | Routine |
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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05/21/2013 | Routine |
- In-use utensils, between-use storage
Process parts not completely cleaned removed, cleaned, Corrected on-site. Scoops stored in products must have handles. Clean one utensils drawer. Remove rubber spatulas that are starting to frey. Knives on sandwich area stored in sanitizer water- utensils must be stored dried. Boxed and packaged single service items stored on the floor.
- Linens- cleaning and storage
Process parts not completely cleaned removed, cleaned, Corrected on-site. Scoops stored in products must have handles. Clean one utensils drawer. Remove rubber spatulas that are starting to frey. Knives on sandwich area stored in sanitizer water- utensils must be stored dried. Boxed and packaged single service items stored on the floor.
- Food storage - preventing contamination from the premises
Boxed and/or packaged food on the floor in a few areas.
- Utensils and pressure measuring devices maintained
Process parts not completely cleaned removed, cleaned, Corrected on-site. Scoops stored in products must have handles. Clean one utensils drawer. Remove rubber spatulas that are starting to frey. Knives on sandwich area stored in sanitizer water- utensils must be stored dried. Boxed and packaged single service items stored on the floor.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
No date marking observed- Corrected On-site. Date mark potentially hazardous foods with the day of prep, this counts as day one, seven day hold on these products. Freezing stops the time but must be marked in/out of freezer.
- Handwashing signage
Hand sink needs sign on the front line by upright cooler.
- Compliance with submitted HACCP plans and approved variance procedures
Time as a control procedures are not in compliance- no time marking on foods in warmer.
- Using a handwashing sink- operation and maintenance
Hand sink in kitchen. Ham stored in hand sink by pizza station. Hand sink by ice machin blocked by returned cans. These hands sinks are only to be used for hand washing, unblocked, with soap, and paper towels at all times of operation.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Thermometer not accurate, recalibrated corrected on-site.
- equipment food contact surfaces and utensils clean to sight and touch.
Process parts not completely cleaned removed, cleaned, Corrected on-site. Scoops stored in products must have handles. Clean one utensils drawer. Remove rubber spatulas that are starting to frey. Knives on sandwich area stored in sanitizer water- utensils must be stored dried. Boxed and packaged single service items stored on the floor.
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05/08/2013 | Routine |
- Linens- cleaning and storage
Process parts not completely cleaned removed, cleaned, Corrected on-site. Scoops stored in products must have handles. Clean one utensils drawer. Remove rubber spatulas that are starting to frey. Knives on sandwich area stored in sanitizer water- utensils must be stored dried. Boxed and packaged single service items stored on the floor.
- equipment food contact surfaces and utensils clean to sight and touch.
Process parts not completely cleaned removed, cleaned, Corrected on-site. Scoops stored in products must have handles. Clean one utensils drawer. Remove rubber spatulas that are starting to frey. Knives on sandwich area stored in sanitizer water- utensils must be stored dried. Boxed and packaged single service items stored on the floor.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
No date marking observed- Corrected On-site. Date mark potentially hazardous foods with the day of prep, this counts as day one, seven day hold on these products. Freezing stops the time but must be marked in/out of freezer.
- Handwashing signage
Hand sink needs sign on the front line by upright cooler.
- Using a handwashing sink- operation and maintenance
Hand sink in kitchen. Ham stored in hand sink by pizza station. Hand sink by ice machin blocked by returned cans. These hands sinks are only to be used for hand washing, unblocked, with soap, and paper towels at all times of operation.
- Food storage - preventing contamination from the premises
Boxed and/or packaged food on the floor in a few areas.
- In-use utensils, between-use storage
Process parts not completely cleaned removed, cleaned, Corrected on-site. Scoops stored in products must have handles. Clean one utensils drawer. Remove rubber spatulas that are starting to frey. Knives on sandwich area stored in sanitizer water- utensils must be stored dried. Boxed and packaged single service items stored on the floor.
- Compliance with submitted HACCP plans and approved variance procedures
Time as a control procedures are not in compliance- no time marking on foods in warmer.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Thermometer not accurate, recalibrated corrected on-site.
- Utensils and pressure measuring devices maintained
Process parts not completely cleaned removed, cleaned, Corrected on-site. Scoops stored in products must have handles. Clean one utensils drawer. Remove rubber spatulas that are starting to frey. Knives on sandwich area stored in sanitizer water- utensils must be stored dried. Boxed and packaged single service items stored on the floor.
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05/08/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Store #2870, 1419 1st N Ave, Altoona, IA 50009 »