- Cutting surfaces maintained
Observation: In the deli, there were individual cutting boards in bad repair.
- Outer openings are protected
Observation: The front doors was not insect/rodent tight.
- Sanitizers
Observation: The sanitizer at the three compartment sink exceeded the required concentration. - COS
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: In the kitchen, there was a dusty fan. In the walk-in cooler, the fan guards were dusty.
- Storage of clean linens, single-service, and single use articles
Observation: In the backroom, there was pizza boxes sitting on the floor.
- Separation from food, equipment, utensils, linens, and single service
Observation:There was ice machine cleaner on the ice machine- COS In the backroom, there was oil products and charcoal fuel sitting above single service-ware containers and RTE foods. Discussed the importance of separation of toxic items and the contamination of RTE and single service-ware items.
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The interworkings of the ice machine was soiled.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment does not have a thin tipped thermometer.
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04/29/2015 | Regular |
| No violation noted during this evaluation. | 05/16/2014 | Follow Up LOC |
- Cleaning frequency of food contact surfaces (non-PHF/TCS)
Observation: The interworkings of the ice machine was soiled.
- Storage of clean linens, single-service, and single use articles
Observation: In the backroom, there was single service-ware sitting on the floor. - Corrected at inspection.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: Establishment does not a thin tipped thermometer.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wiping cloths were laying around the sub station. - Corrected at inspection.
- Identifying information-original container
Observation:There was unlabeled spray bottle of water in near the sub station.- Corrected at inspection.
- Miscellaneous sources of contamination
Observation: There were food items in the freezer walk-in and tomato cases in the kitchen sitting on the floor. - PIC agreed to remove from floor as soon as possible.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: There was no thermometer placed at the milk/juice/sandwich display doors.
- Separation from food, equipment, utensils, linens, and single service
Observation: There was ice machine cleaner sitting on top of the ice machine. - Corrected at inspection.
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05/15/2014 | Routine |
- Food temperature measuring devices are provided and readily accessible
*Repeat Violation* Establishment does not have a thin tipped thermometer. There is a not a thermometer provided were self serve perishable food items are located.
- Separation from food, equipment, utensils, linens, and single service
There are toxics over food items and food contact surfaces on the shelving in the dry storage. There was also ice machine cleaner on top of the ice machine. - Corrected at inspection.
- Toilet room
receptacle, enclosed, fixtures clean
- Sanitization of food contact surfaces - before use and after cleaning
The quaternary sanitizer concentration in the three compartment sink was too low to properly sanitize dishes. - Corrected at inspection.
- Roasts held at a temperature of 130°F or above
There was precooked ham and canadian bacon sitting on top of the pizza oven. - Corrected at inspection. The chocolate ice cream mix in the self-serve machine was at 65 degrees. - Discussed the importance of keeping perishables under 41 degrees.
- equipment food contact surfaces and utensils clean to sight and touch.
The area surrounding the pop nozzles and ice chute is soiled. The fan guards in the walk-in cooler are soiled.
- Food storage - preventing contamination from the premises
There was food sitting on the floor before delivery.
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04/01/2013 | Routine |
Restaurant representatives - add corrected or new information about Casey's General Stores #2342, 3105 West Ave, Burlington, IA 52601 »