Central Mart, 2501 Floyd Blvd, Sioux City, IA 51104 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 06/01/2015 | Follow Up LOC |
- Protecting food from environmental contamination
Observation: Scoop handles were laying in the food. The handles were taken out of the food.
- Cold and hot holding equipment used for PHF/TCS foods are equipped with at least one temperature measuring device that measures temperature in the coldest part of a hot holding unit or the warmest part of a cold holding unit and located and designed to allow for easy viewing.
Observation: Small fridge units did not have a thermometer placed inside of them.
- Food is properly identified and monitored
Observation: Pizza was using time as a control and was not time marked.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: The facility does not have a certified food protection manager on site.
- Established procedures for responding to vomiting and diarrheal events
Observation: The facility did not have a written procedure for cleaning up diarrhea or vomit. I handed out a noro clean up procedure and the facility stated they would copy it and place it into protocol.
- Posting inspection reports
Observation: The most recent inspection was not posted.
- Handwashing sinks-Numbers, capacities, location, and placement
Observation: The dish washing area does not have a hand sink.
- Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
Observation: Vent screens were not clean to sight.
- The ability to explain the responsibility of the person in charge for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease.
Observation: The person in charge did not know about any of the 5 food borne illnesses or 5 food borne illness symptoms.
- Handwashing signage
Observation: Hand wash sinks did not have a hand wash sign placed by them.
|
04/07/2015 | Regular |
- Handwashing signage
Observation:No hand wash sign at the wash sink.
- Established procedures for responding to vomiting and diarrheal events
Observation:The facility did not have a procedure for responding to vomiting and diarrhea events.
- Physical facilities maintained in good repair
Observation:The backs and tops of machines were not clean to sight.
|
04/11/2014 | Pre Opening |
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