| No violation noted during this evaluation. | 06/22/2015 | Follow Up LOC |
- PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
Observation: Chicken breast on prep table after cooking holding at 100. Chicken breast thrown away.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Steaks on cook line holding at 46. Employee moved steaks to meat cooler.
- Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
Observation: Thermometer missing from 3 door cooler in bar area. Thermometer placed in cooler.
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observation: Final rinse of dish machine not to temperature. Management has called maintenance company for repairs.
- Plumbing system maintained in good repair
Observation: Dump sink in bar area dripping.
- PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
Observation: Potato soup reheated to 86 and put on cook line. Employee removed soup to reheat. Reheated to 170.
- Foods are cooled using appropriate methods
Observation: Employee placed hot wrapped ribs in large bin in walk in. Management had ribs placed on sheets in cooler.
|
06/19/2015 | Regular |
| No violation noted during this evaluation. | 12/12/2014 | Non Illness Complaint |
| No violation noted during this evaluation. | 10/27/2014 | Non Illness Complaint |
- When to wash
Observation: Employee washing dishes observed handling dirty dishes, then clean dishes without washing hands between. Manager discussed with employee while on-site.
- Hand and arm jewelry prohibition
Observation: Food handler observed with watch on wrist.
- Handwashing signage
Observation: Some signs missing at handwashing sinks.
- In-use utensils, between-use storage
Observation: Ice cream scoops stored in dipper well with no water running.
- Using a handwashing sink- operation and maintenance
Observation: Sanitizer bucket stored in handwashing sink. Corrected.
- Air drying of equipment and utensils
Observation: Containers stacked before completely air dry.
- Bare hand contact with ready to eat foods
Observation: Food handler observed handling bread with bare hands. Manager talked to employee while on-site.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Cheese, tomatoes, slaw temping at 55 degrees F. Cooler was turned off. Manager corrected while on-site and temperature dropped.
- Hand drying provided
Observation: No papertowels at handwashing sink.
|
04/01/2014 | Illness Complaint |
| No violation noted during this evaluation. | 01/10/2014 | Illness Complaint |
- Sanitization methods - hot water, chemical
Sanitizer concentration too low in wet wiping cloth bucket at bar. Corrected at time of inspection
- In-use utensils, between-use storage
Ice scoop stored in ice used for cooling lemons at wait station area. Corrected at time of inspection
- Air drying of equipment and utensils
Containers not completely air dry prior to stacking.
- Material characteristics of non-food contact surfaces
Cardboard lining floor under raw meat storage in walk-in cooler.
- Responsibilities of Permit Holder
- Food storage - preventing contamination from the premises
Tub of shrimp on floor of walk-in freezer. Corrected at time of inspection
|
11/19/2013 | Routine |
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
|
09/27/2013 | Routine |
Restaurant representatives - add corrected or new information about Cheddars Casual Cafe, 2824 Commerce Dr, Coralville, IA 52241 »