Air drying of equipment and utensils Observation: containers stacked before completely air dry after washing.
When to wash Observation: Food handlers observed changing duties without washing hands between glove changes. Discussed while on-site.
Hand and arm jewelry prohibition Observation: Food handler observed with watch on wrist.
Posting of a valid license Observation: Expired permit posted.
06/10/2014
Routine
Sanitization of food contact surfaces - before use and after cleaning No sanitizer at Three compartment sink. Employee hand mixed sanitizer to correct while inspector on-site. Mechanical mix was not working on this day.
Premises maintained free of insects, rodents, and other pests The presence of insects rodents, and other pests are controlled as required
Separation from food, equipment, utensils, linens, and single service Spray bottles glass cleaner stored above prep tables and clean pans. Corrected at time of inspection
Other personal care items - storage First aid supplies stored on pop rack. Corrected at time of inspection
Responsibilities of Permit Holder Expired permit posted.
Air drying of equipment and utensils Containers stacked before completely air dry.
Hand drying provided No papertowels present at handwashing sinks. Corrected at time of inspection
Food storage - preventing contamination from the premises Box straws and cup lids on floor of dry goods storage.
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