| No violation noted during this evaluation. | 05/30/2014 | Follow Up LOC |
- When to wash
Observation: Food prep employee observed handling chicken, then wiping hands on apron, then handling chicken again with no handwashing in between.
- Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent
can withstand repeated warewashing
- Food storage - preventing contamination from the premises
Observation: Box of ground beef stored on floor of walk-in freezer.
- Eating, drinking, or using tobacco
Observation: Open drink observed on cookline.
- Hand and arm jewelry prohibition
Observation: Food handler observed with bracelet on wrist.
- Air drying of equipment and utensils
Observation: Containers stacked before completely air dry.
- Handwashing signage
Observation: No handwashing sign at midcookline handwash sink or at prep area handwash sink.
- Using a handwashing sink- operation and maintenance
Observation: Wait staff observed dumping ice water in handwashing sink in wait staff area. Utensils rinsed and placed in handwashing sink midcookline. Gloves stored in handwashing sink in dishwash area.
- Other personal care items - storage
Observation: Lotion stored above clean utensils.
|
05/23/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Preventing contamination when tasting
- Discharge from eyes, nose, and mouth
- Shellstock, maintaining identification
|
11/19/2013 | Routine |
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area Corrected at time of inspection
- When to wash
Cook observed cracking eggs with gloved hands, then handling ready to eat foods such as cheese and avocado with no handwashing or glove change in between.
- Food storage - preventing contamination from the premises
Boxes food floor of walk-in freezer and onions on floor of prep area.
- Handwashing cleanser, availability
Mid cookline.
- Test kit provided and used to measure sanitizing solution concentration
No test strips available for testing sanitizer concentration.
- Sanitization of food contact surfaces - before use and after cleaning
No sanitizer present at dishmachine. Corrected at time of inspection
|
11/08/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
|
06/27/2013 | Routine |
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Preventing contamination when tasting
- Discharge from eyes, nose, and mouth
|
06/19/2013 | Routine |
- When to wash
Dishwasher observed handling dirty dishes, then clean dishes with no handwashing in between. Dishwasher observed drying hands on cloth towel. Cook observed drinking out of open cup, then putting gloves on to handle food without washing hands.
- Handwashing cleanser, availability
At handwashing sink midline.
- Cleaning procedure
Dishwasher observed handling dirty dishes, then clean dishes with no handwashing in between. Dishwasher observed drying hands on cloth towel. Cook observed drinking out of open cup, then putting gloves on to handle food without washing hands.
- equipment food contact surfaces and utensils clean to sight and touch.
Knife holder on east wall cookline dirty.
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area. Cook observed drinking out of open cup on cookline. Cooks observed with plastic bracelets on wrists.
- Hand and arm jewelry prohibition
Open beverage containers in unapproved area. Cook observed drinking out of open cup on cookline. Cooks observed with plastic bracelets on wrists.
- Air drying of equipment and utensils
Plastic containers stacked before completely air dry.
- Roasts held at a temperature of 130°F or above
Sliced tomatoes and sauerkraut in open top cooler at east end of line temping at 45 degrees F.
|
06/12/2013 | Routine |
- Air drying of equipment and utensils
Plastic containers stacked before completely air dry.
- Roasts held at a temperature of 130°F or above
Sliced tomatoes and sauerkraut in open top cooler at east end of line temping at 45 degrees F.
- Handwashing cleanser, availability
At handwashing sink midline.
- Cleaning procedure
Dishwasher observed handling dirty dishes, then clean dishes with no handwashing in between. Dishwasher observed drying hands on cloth towel. Cook observed drinking out of open cup, then putting gloves on to handle food without washing hands.
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area. Cook observed drinking out of open cup on cookline. Cooks observed with plastic bracelets on wrists.
- equipment food contact surfaces and utensils clean to sight and touch.
Knife holder on east wall cookline dirty.
- Hand and arm jewelry prohibition
Open beverage containers in unapproved area. Cook observed drinking out of open cup on cookline. Cooks observed with plastic bracelets on wrists.
- When to wash
Dishwasher observed handling dirty dishes, then clean dishes with no handwashing in between. Dishwasher observed drying hands on cloth towel. Cook observed drinking out of open cup, then putting gloves on to handle food without washing hands.
|
06/12/2013 | Routine |
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Clean condition-hands and arms
|
04/15/2013 | Routine |
Restaurant representatives - add corrected or new information about Village Inn #110778, 2880 Commerce Dr, Coralville, IA 52241 »