Wendy's, 2804 Commerce Dr, Coralville, IA 52241 - inspection findings and violations

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Business Info

Name: WENDY'S
Address: 2804 Commerce Dr, Coralville, IA 52241
Phone: 319-545-3095
Total inspections: 7
Last inspection: 08/17/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 08/17/2015Non Illness Complaint
No violation noted during this evaluation. 08/12/2015Non Illness Complaint
No violation noted during this evaluation. 10/22/2014Physical Recheck
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Packets sour cream and shredded cheese at front cold hold unit temping at 50-55 degrees F.
  • Air drying of equipment and utensils
    Observation: Containers stacked before completely air dry.
  • Poultry
    baluts
  • Food storage - preventing contamination from the premises
    Observation: Employee coats stored with food products on dry good shelving.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Shredded cheese, mayo, blue cheese crumbles and cheese sauce not datemarked in walk-in cooler.
  • Using a handwashing sink- operation and maintenance
    Observation: Drink and ice dumped into handwashing sink next to back drive through window.
 10/17/2014Regular
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Clean condition-hands and arms
  • Shellstock, maintaining identification
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
 12/06/2013Routine
  • Discharge from eyes, nose, and mouth
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Eating, drinking, or using tobacco
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
 08/19/2013Routine
  • Roasts held at a temperature of 130°F or above
    Reach in cooler by drive through window-milk temping at 47 degrees F.
  • Hand drying provided
    Warewashing area
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Hard boiled eggs dated use by 8/9. Discarded eggs while on-site.
 08/12/2013Routine

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