Village Inn #110355, 1140 Se Army Post Rd, Des Moines, IA 50315 - inspection findings and violations



Business Info

Name: VILLAGE INN #110355
Address: 1140 Se Army Post Rd, Des Moines, IA 50315
Phone: 515-287-5254
Total inspections: 5
Last inspection: 11/13/2015

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Inspection findings

Inspection date

Type

No violation noted during this evaluation. 11/13/2015Follow Up LOC
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Bottom side of cutting board unclean.
  • Outer openings are protected
    Observation: Back door had small openings at the bottom of the door where a pest could potentially come in.
  • Using a handwashing sink- operation and maintenance
    Observation: Hand washing sink was blocked by stored rack and grease bucket. Person in charge voluntarily moved the bucket and rack to make the sink accessible.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Dish machine not properly sanitizing.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Ham slices for cold holding were temped at 56*F. Product was voluntarily discarded. The cooler was out of temperature. Person in charge turned the cooler down and it is now temping below 41*F.
10/08/2015Regular
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Shellstock, maintaining identification
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
06/22/2013Routine
  • Designated areas for employees
    use of designated areas by employees
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Broccoli soup 85F, discarded, corrected on-site. Cooling stuffing in reachin cooler up front, cool in coolers.
  • Roasts held at a temperature of 130°F or above
    Various PHF on line 48-38F only items 38 were previously frozen foods, placed on ice, company called.
06/21/2013Routine
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Broccoli soup 85F, discarded, corrected on-site. Cooling stuffing in reachin cooler up front, cool in coolers.
  • Designated areas for employees
    use of designated areas by employees
  • Roasts held at a temperature of 130°F or above
    Various PHF on line 48-38F only items 38 were previously frozen foods, placed on ice, company called.
06/21/2013Routine

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