Choo Choo Charlie's Sutton Pool, 1900 Hawthorne, Dubuque, IA 52001 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Outer openings are protected
Observation: Pass through windows do not preclude fly or insect entrance as they have a gap.
- Reportable symptoms, diagnosis, past illness, and history of exposure.
No documentation of a certified food protection manager for facility. Food Code requires a CFPM. Maintain documentation at establishment.
- Established procedures for responding to vomiting and diarrheal events
Observation: No written policy for clean-up of a vomiting or diarrheal event. Facility did not have personal protective items for same with exception of gloves.
- Commercially processed, Ready to eat foods reheated to 135°F of above for hot holding within 2 hours
Observation: Nacho cheese sauce heated for hot holding shall be cooked to 135 prior to service then held at 135 degrees or more. If put back to cool and subsequently reheated product shall be reheated to 165 degrees within two hours.
- Light bulbs, protective shielding
Observation: Provide a shield to bulb in Pepsi refrigerator.
- Food temperature measuring devices are provided and readily accessible
Observation: Currently facility does not have a cooking thermometer. Provide a cooking thermometer ASAP.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Employee health reporting policy not kept at establishment for all food employees.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Provide sanitizer test papers for quat sanitizer.
- Posting inspection reports
Observation: Most recent inspection not posted readable to consumer.
|
06/05/2015 | Regular |
- Hand drying provided
Observation: provide paper towels for hand washing at all times
- Storage and maintenance of wet and dry wiping cloths
Observation: between uses common cloth cleaning towels must be held in a mild sanitized solution
|
07/07/2014 | Routine |
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