The Yardarm, 1201 Shiras Ave, Dubuque, IA 52001 - inspection findings and violations

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Business Info

Name: The YARDARM
Address: 1201 Shiras Ave, Dubuque, IA 52001
Phone: 563-582-3653
Total inspections: 4
Last inspection: 05/07/2015
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Inspection findings

Inspection date

Type
  • Handwashing cleanser, availability
    Observation: Prodvide and stock a soap dispenser for tiki bar handsink.
  • A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
    Observation: Provide a thin foods or micro needle cooking thermometer.
  • Handwashing signage
    Observation: Provide a handwashing sign to tiki handwashing sink.
  • Hand drying provided
    Observation: Provide and stock handrying to tiki bar handsink.
 05/07/2015Other
No violation noted during this evaluation. 04/29/2015Physical Recheck
  • Disclosure of menu items offered or served raw or undercooked
    Observation: Mark menu items which will be offered less than thoroughly cooked of animal origin. Applicant states menu is out to print.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Provide a written employee health reporting policy Forms 1A, 1B may be used as a template. Staff meeting to be conducted this week.
 04/27/2015Physical Recheck
  • Reminder statement
    Observation: Provide consumer advisory on menu for burgers cooked to order.
  • Design and construction of equipment including
    hot oil filtering equipment, can openers, non-food contact surfaces, kick plates, ventilation hood systems filters, bearings and gear boxes, and condenser units
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Provide a written procedure for clean-up of a vomiting or diarrheal event.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: Complete a written employee health reporting policy and document training of all food employees. Forms 1a, 1b provided may be used as a template.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation: A certified food protection manager shall be on staff by 10/01/15.
  • Disclosure of menu items offered or served raw or undercooked
    Observation: menu items such as burgers cooked to order shall be identified on menu linking them to consumer advisory.
  • Backflow protection
    air gap, device standard, when required
 03/31/2015Pre Opening

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