Established procedures for responding to vomiting and diarrheal events Observation: Person in charge could not provide written policy for cleanup of vomit and diarrhea.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Fries in hot holding measured 82 degrees. Corrected on site by throwing away fries and washing holding pan. Educated on non continuous cooking.
09/16/2015
Regular
Posting of a valid license Observation: Post license visible to consumer.
07/01/2014
Routine
Test kit provided and used to measure sanitizing solution concentration Obtain chlorine test strips for sanitizer verification front 3-c sink.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Date mark soft serve can when filled. Corrected at time of inspection
Food contact surface and equipment lubrication and reassembly Dispense single service spoons handle up to avoid contact with food contact portion.
03/22/2013
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Date mark soft serve can when filled. Corrected at time of inspection
Food contact surface and equipment lubrication and reassembly Dispense single service spoons handle up to avoid contact with food contact portion.
Test kit provided and used to measure sanitizing solution concentration Obtain chlorine test strips for sanitizer verification front 3-c sink.
Restaurant representatives - add corrected or new information about Dairy Queen, 2300 Rhomberg Ave, Dubuque, IA 52001 »