| No violation noted during this evaluation. | 12/08/2015 | Follow Up LOC |
- Hand drying provided
Observation: Rear prep sink out of towels, Dish area and wait staff sink all out of towels.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Pumpkin Pie in front cooler not datemarked and held for more than 24 hours. Corrected on site by discarding.
- Handwashing cleanser, availability
Observation:Dish area hand sink out of soap, Rear prep sink out of soap, wait staff bar out of soap.
- Established procedures for responding to vomiting and diarrheal events
Observation:Establishment will need a written procedure for clean-up of body fluids and necessary personal protective equipment. See handouts provided.
- Storage and maintenance of wet and dry wiping cloths
Observation: wiping cloths shall be kept in sanitizer between use.
- Light intensity
Observation: Light intensity is very low in warewashing area. Service light which is dimmed to provide more light in warewashing area.
|
09/15/2015 | Regular |
- Food employees hair is effectively restrained
Staff are required to wear hair restraints in prep area.
- When to wash
Gloves shall be changed when switching from non ready to eat foods to ready to eat foods. Staff observed placing precooked sausage, ham on grill them removing toast from toaster.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Cooked meat loaf, cooked sausages, pie in pie case not date marked as to when made or opened.
- Food storage containers identified with common name of food
Bulk bins not labeled as to common name of contents.
- Hand drying provided
Warewashing area handisk, waitstaff area handsink, and rear prep area handsink were out of papertowels at inspection.
|
12/18/2013 | Routine |
- Handwashing cleanser, availability
Move soap and papert5owels to bar handsink.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Deli meats frozen, thawed held refrigerated not dated as to when frozen, thawed or prepped. Not one date mark in refrigerators could be found. Staff need to delvelope a dte marking policy and implement it. Corrected at time of inspection
- Hand drying provided
Move soap and papert5owels to bar handsink.
- Food employees hair is effectively restrained
- Frozen PHF/TCS foods are properly slacked and thawed
Thawing of turkey and ground beef at ambient temperature.
|
06/24/2013 | Routine |
- Handwashing cleanser, availability
Move soap and papert5owels to bar handsink.
- Hand drying provided
Move soap and papert5owels to bar handsink.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Deli meats frozen, thawed held refrigerated not dated as to when frozen, thawed or prepped. Not one date mark in refrigerators could be found. Staff need to delvelope a dte marking policy and implement it. Corrected at time of inspection
- Food employees hair is effectively restrained
- Frozen PHF/TCS foods are properly slacked and thawed
Thawing of turkey and ground beef at ambient temperature.
|
06/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Point Cafe, 2370 Rhomberg Ave, Dubuque, IA 52001 »