When to wash Observation: Employees changing and putting on new single service gloves without first washing their hands. Inspector discussed violation with person in charge. Person in charge discussed with food workers. Employees washed hands and changed gloves. Hand washing and glove usage requirements posted at the hand sinks.
Sanitization of food contact surfaces - before use and after cleaning Observation: No quat sanitizer bucket set up at time of inspection while food service was taking place. Employee set up a fresh blue bucket of quat sanitizer at the correct concentration.
Where to wash Observation: Employees washing their hands at the kitchen waste/dump sink. Inspector discussed violation with person in charge. Person in charge discussed with food workers. Employees washed hands at designated hand sink on the front line. Hand washing and glove usage requirements posted at the hand sinks.
Test kit provided and used to measure sanitizing solution concentration Observation: No quat test strips available.
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