- Posting of a valid license
Observation: Current Food License not posted.
- Posting inspection reports
Observation: Most recent inspection report not posted.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager with management and supervisory responsibility employed by the establishment.
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10/13/2015 | Regular |
- Separation from food, equipment, utensils, linens, and single service
Observation: Chemical spray cleaner bottle stored hanging above prep table. Removed and stored with chemicals properly.
- Handwashing signage
Observation: No hand washing reminder sign posted at the hand sink.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Kitchen vent on the hood system has debris build up.
- Posting of a valid license
Observation: Food License not posted.
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05/09/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
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11/05/2013 | Routine |
- Plumbing system repaired according to law
Observed hand washing sink faucet was dripping.
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed floors with food residue in kitchen in between cooking island and front counter.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed exterior of white baking storage with residue build up. Observed front counter with food residue on the shelves and counter surface. Observed island had food residue along the shelving unit and counter surface. Observed oven had dried up residue that had dripped down the oven door. Observed rolling rack next to stove had residue build up.
- Handwashing signage
Observed no hand washing sign posted at hand sink.
- Separation from food, equipment, utensils, linens, and single service
Observed bleach and chemicals stored above food contact surfaces such as bowl and knife.
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10/30/2013 | Routine |
Restaurant representatives - add corrected or new information about Hillel Shulman, 122 E Market St, Iowa City, IA 52245 »