Haveli Indian Cuisine, 943 25th Ave, Coralville, IA 52241 - inspection findings and violations



Business Info

Name: HAVELI INDIAN CUISINE
Address: 943 25th Ave, Coralville, IA 52241
Phone: 319-202-3603
Total inspections: 5
Last inspection: 03/06/2015

Restaurant representatives - add corrected or new information about Haveli Indian Cuisine, 943 25th Ave, Coralville, IA 52241 »


Inspection findings

Inspection date

Type

  • Using a handwashing sink- operation and maintenance
    Observation: Pan and utensils in handwashing sink. Removed while on-site.
  • Foods are cooled using appropriate methods
    Observation: Sauce in large pan and covered out on counter to cool. Discussed ways to cool foods quickly and provided handouts.
03/06/2015Physical Recheck
  • In-use utensils, between-use storage
    Observation: Knife stored in standing water.
  • Protecting food from environmental contamination
    Observation: Cloth used to press dough into oven for naan.
  • PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control
    Observation: Cooked rice and sauce out at 100-110 degrees F.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Interior of microwave excessively dirty.
  • Foods are cooled using appropriate methods
    Observation: Hot foods out at room temperature to cool.
  • Frozen PHF/TCS foods are properly slacked and thawed
    Observation: Frozen goat meat out at room temperature to thaw.
  • Storage and maintenance of wet and dry wiping cloths
    Observation: Wet wiping cloth not stored in sanitizing solution.
  • Handwashing signage
    Observation: No employee must wash hands sign in restroom.
  • When to wash
    Observation: Food handler observed wiping nose on wrist repeatedly and not washing hands. Food handler observed with ripped gloves handling food.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observation: Cooked foods in coolers (chicken, beans, rice, sauces) with no date.
  • Using a handwashing sink- operation and maintenance
    Observation: Handwashing sinks throughout kitchen had scrubbers, utensils, blocked by trash cans and other items.
  • Common name-working containers
    Observation: Oil stored in sanitizer spray bottle.
  • Food storage - preventing contamination from the premises
    Observation: Boxes of food containers stored on floor throughout kitchen. Food container stored in mango in freezer. Raw meats stored in garbage bags and other plastic bags. Fried mushrooms stored in cardboard box.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Sauces at 54 degrees F and cooked chicken at 60 degrees F.
  • Material characteristics of non-food contact surfaces
    Observation: Bowls/silverware stored on styrofoam in kitchen. Silverware stored on cardboard box.
  • Separation from food, equipment, utensils, linens, and single service
    Observation: Spray bottle of cleaner stored with dry goods. Moved to chemical storage while on-site.
02/26/2015Regular
No violation noted during this evaluation. 12/03/2014Pre Opening
No violation noted during this evaluation. 12/01/2014Pre Opening
No violation noted during this evaluation. 11/24/2014Pre Opening

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