Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Mechanical warewashing equipment, hot water sanitizing temperatures
10/04/2013
Routine
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Discharge from eyes, nose, and mouth
Clean condition-hands and arms
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Shellstock, maintaining identification
Eating, drinking, or using tobacco
06/06/2013
Routine
Roasts held at a temperature of 130°F or above Wraps and coleslaw holding at 58 and 56 degrees respectively. Items were received at 41 degrees, but have warmed up since serving time. Coleslaw receieved earlier than wraps.
Restaurant representatives - add corrected or new information about Cooper Elementary, 1523 N 24th St, Fort Dodge, IA 50501 »