Fort Dodge Senior High School, 819 N 25th St, Fort Dodge, IA 50501 - inspection findings and violations

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Business Info

Name: FORT DODGE SENIOR HIGH SCHOOL
Address: 819 N 25th St, Fort Dodge, IA 50501
Phone: 515-576-1331
Total inspections: 9
Last inspection: 01/08/2016
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 01/08/2016Follow Up LOC
  • Multiuse food contact surfaces are constructed of safe materials
    Observation: Garbage can and bag used to store brown sugar.
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation: Hand sink at the just for you station did not get hot at time of inspection. Hand sink near dishmachine was unplugged because the fan was plugged in.
  • Duties of PIC
    Observation: Cooling logs of leftover product were reviewed at time of inspection. Initial temperatures were taken but documentation doesn't support that food was cooled to 41 degrees in the correct amount of time.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Sanitizer concentration in red bucket read 150ppm when tested.
 01/05/2016Regular
No violation noted during this evaluation. 03/16/2015Follow Up LOC
  • Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
    Observation: Cooling of leftover hot foods - taco meat and lasagna could not be verified through cooling logs.
  • PHF/TCS food that is cooked and cooled on premises is reheated within 2 hours to 165°F or above for 15 seconds for hot holding
    Observation: Reheating of leftover chicken nuggets to 155 - not 165 as stated by personnel. Items were corrected on site.
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation: Hand sink near slider line and two in dish are do not have hot water. Previous inspection said sinks were not working - they have running water - but code says they need hot and cold running water.
 03/05/2015Regular
No violation noted during this evaluation. 05/27/2014Follow Up LOC
No violation noted during this evaluation. 05/27/2014Follow Up LOC
  • Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
    Observation: Hot water does not come out of three sinks - one near hot line, two near dishwasing.
  • Steam mixing valve prohibited
    Self-closing, slow closing, or metering faucet shall provide a 15 second flow of water
 04/15/2014Routine
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floor underneath of ratioinals has white residue.
 10/04/2013Routine
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Observed floor under Rational ovens is soiled with lime due to leaky seals. Repairs are in process - will probably be summer. Engineer/custodial will delime floor this weekend.
 04/10/2013Routine

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