| No violation noted during this evaluation. | 12/09/2015 | Follow Up LOC |
- Common name-working containers
Observation: Bottle containing sanitizer was not labeled. Corrected by labeling the bottle.
- In-use utensils, between-use storage
Observation: Scoop without a handle stored in the oatmeal.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Fans in the kitchen not clean.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: The facility does not have a Sick Policy.
- Food storage containers identified with common name of food
Observation: Flour container not properly labeled. Corrected by labeling the container.
- Sanitizers
Observation: Dish machine sanitizing solution is above required level.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: The sanitizer solution in the bottle was below required level. Corrected by mixing a new batch of sanitizer.
- Multiuse food contact surfaces are cleanable
Observation: Ice scoop is no longer easy to clean or sanitize.
- Food storage, prohibited areas
Observation: Foods stored next to the indirect drain under the prep-sink.
|
11/18/2015 | Regular |
- Sanitizers
Observation: Dishmachine is sanitizing above required level at 150 to 200 ppm.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Foods in the cooler not date marked.
- Air drying of equipment and utensils
Observation: Wet pans that are stacked and not properly air dried.
|
06/16/2015 | Regular |
| No violation noted during this evaluation. | 06/16/2015 | Follow Up LOC |
- Food storage, prohibited areas
Observation:Observed food and food contact items stored under sink drain lines/next to air gap under prep sink.
- Storage and maintenance of wet and dry wiping cloths
Observation: Observed wiping cloths not stored in buckets of sanitizer when not in use.
- Posting inspection reports
Observation: Observed most recent inspection not posted.
|
12/18/2014 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Observed build up on utensils. Utensils were removed to be re-washed. Corrected.
|
05/07/2014 | Routine |
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Eating, drinking, or using tobacco
- Discharge from eyes, nose, and mouth
|
11/13/2013 | Routine |
- Food storage containers identified with common name of food
Label all working food containers clearly - flour and potato salad not marked.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Potato Salad from previous day observed with no date-mark. (corrected)
- Linens- cleaning and storage
Store food contact items away from indirect drain under prep sink. Clean in microwaves - observed food buildup (inside tops too).
- Prepackaged or unpackaged juice or beverages containing juice with a warning label are not served
Unpasturized eggs can not be served soft-cooked to a highly susceptible population.
- Duties of PIC
PIC could not list big 5 illnesses. Provided Employee Health and Hygiene Handbook (corrected).
- Cleaning of cooking and baking equipment
Store food contact items away from indirect drain under prep sink. Clean in microwaves - observed food buildup (inside tops too).
|
11/05/2013 | Routine |
- equipment food contact surfaces and utensils clean to sight and touch.
Floor around dishmachine must be cleaned.
- Food storage - preventing contamination from the premises
Bag of flour on floor - all food must be stored up off floor.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Circulating fan cage must be cleaned.
- Warewashing equipment
cleaning frequency, operation, use limitations, and clean solutions
|
04/15/2013 | Routine |
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