Dunkin Donuts, 604 2nd St, Coralville, IA 52241 - inspection findings and violations



Business Info

Name: DUNKIN DONUTS
Address: 604 2nd St, Coralville, IA 52241
Phone: 319-621-2889
Total inspections: 5
Last inspection: 03/31/2015

Restaurant representatives - add corrected or new information about Dunkin Donuts, 604 2nd St, Coralville, IA 52241 »


Inspection findings

Inspection date

Type

No violation noted during this evaluation. 03/31/2015Follow Up LOC
  • Using a handwashing sink- operation and maintenance
    Observation: Handwashing sinks blocked with tanks, mop bucket and sponge in handwashing sink.
  • When to wash
    Observation: Employee observed wiping counter with gloved hand, then handling donuts with same gloved hand.
  • Separation from food, equipment, utensils, linens, and single service
    Observation:Spray bottle of Spic and Span stored on top of iced coffee machine.
  • Food storage - preventing contamination from the premises
    Observation: Box of donuts stored on floor of walk-in freezer. Box of cream cheese spread stored on floor of walk-in cooler.
03/19/2015Regular
  • Using a handwashing sink- operation and maintenance
    Front handwashing sink by registers blocked by broom and had ice dumped in it. Corrected while on site.
  • Material characteristics of non-food contact surfaces
    Shelf for large buckets of powdered sugar lined with cardboard.
  • Responsibilities of Permit Holder
  • Separation from food, equipment, utensils, linens, and single service
    Spray bottle oven cleaner stored on top of oven and next to dry goods storage. Corrected at time of inspection.
08/19/2013Routine
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Eating, drinking, or using tobacco
  • Discharge from eyes, nose, and mouth
  • Clean condition-hands and arms
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Shellstock, maintaining identification
06/21/2013Routine
  • Fruits and vegetables that are cooked to hot holding are cooked to 135°F
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
  • Shellstock, maintaining identification
  • Clean condition-hands and arms
  • Discharge from eyes, nose, and mouth
  • Eating, drinking, or using tobacco
06/10/2013Routine

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