| No violation noted during this evaluation. | 12/02/2014 | Follow Up LOC |
- Stored frozen foods shall be maintained frozen
Observation: Bag of french fries out at room temperature.
- Cleanability of floors, walls, and ceilings
Observation:Ceiling tiles moved out of place in back area of kitchen by ice machine.
- When to wash
Observation: Employee observed handling dirty dishes, then rinsing hands and wiping with cloth towel to handle clean dishes.
- Physical facilities maintained in good repair
Observation: Tiles broken out in several areas under hood system on wall where exposed to splash.
- Air drying of equipment and utensils
Observation: Plastic containers stacked before completely air dry.
|
11/17/2014 | Physical Recheck |
- Stored frozen foods shall be maintained frozen
Observation: Bags of fries out at room temperature.
- Food employees hair is effectively restrained
Observation: Chef not wearing hair restraint and handling food.
- Cleanability of floors, walls, and ceilings
Observation: Ceiling tiles moved out of place in back area of kitchen by ice machine.
- When to wash
Observation: Employee observed handling dirty dishes, then clean dishes without washing hands between. Chef discussed handwashing with employee while on-site.
- Hand and arm jewelry prohibition
Observation: Chef has watch on wrist and cook has plastic band on wrist handling food.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: No hot water available at handwashing sink on cookline OR at front bar handwashing sink.
- Employee medicine - labeling and storage
Observation: Employee medications stored above prep area.
- Using a handwashing sink- operation and maintenance
Observation: Straw in back bar handwashing sink. Bracket stored in handwashing sink in kitchen.
- Plumbing system maintained in good repair
Observation: Plumbing under handwashing sink on cookline is leaking.
- Common name-working containers
Observation: Spray bottle of cleaner not labeled.
- Air drying of equipment and utensils
Observation: Containers and pans stacked before completely air dry.
- Physical facilities maintained in good repair
Observation: Tiles broken out in several areas under hood system on wall where exposed to splash.
|
11/06/2014 | Regular |
- Air drying of equipment and utensils
Containers stacked before completely air dry.
- In-use utensils, between-use storage
Ice scoop stored in contact with drink flavor bottles in back bar.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal foods not adequately separated from precooked or ready-to-eat foods during storage/preparation/holding/display. Raw meat stored above vegetables in walk-in cooler. Corrected at time of inspection
- Using a handwashing sink- operation and maintenance
Spray cooking oil in handwashing sink on cookline.
- Eating, drinking, or using tobacco
Open beverage containers in unapproved area Corrected at time of inspection Food handler observed with plastic bands on both wrists.
- Light bulbs, protective shielding
Above ice machine.
- Material characteristics of non-food contact surfaces
Wooden board used for shelf in kitchen (under meat slicer prep table).
- Miscellaneous sources of contamination
Cloth in contact with onions in open top cooler and in contact with dough in walk-in cooler.
- Common name-working containers
Spray bottles cleaners not labeled. Corrected at time of inspection
- Hand and arm jewelry prohibition
Open beverage containers in unapproved area Corrected at time of inspection Food handler observed with plastic bands on both wrists.
|
11/20/2013 | Routine |
- Eating, drinking, or using tobacco
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Discharge from eyes, nose, and mouth
|
08/28/2013 | Routine |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Ceiling soiled above cookline.
- Self-draining equipment including
sinks, drainboards, and equipment compartments
- Package integrity
Dented cans
- Separation from food, equipment, utensils, linens, and single service
Stain remover stored in wait station area above salt and pepper. Spray bottles of chemicals not labeled with common name. Corrected.
- Common name-working containers
Stain remover stored in wait station area above salt and pepper. Spray bottles of chemicals not labeled with common name. Corrected.
- In-use utensils, between-use storage
Knives stored in standing sanitizer solution between use.
- Light bulbs, protective shielding
Above ice machine.
- Air drying of equipment and utensils
Glasses in back bar stacked before completely air dry.
- Using a handwashing sink- operation and maintenance
Ice dumped in back bar handwashing sink .
- Food storage containers identified with common name of food
Spray bottles oil not labeled in pizza area.
- Posting of a valid license
- When to wash
Glove change does not replace hand washing
- Food storage - preventing contamination from the premises
Bag of carrots, boxes fish stored on floor of walk-in cooler. Boxes of foam containers stored floor of dry goods area.
|
07/11/2013 | Routine |
Restaurant representatives - add corrected or new information about Mondo's Reunion Brewery, 516 2nd St, Coralville, IA 52241 »