In-use utensils, between-use storage Observation: Spoons/knives stored in standing water.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Top of ice cream machine soiled.
Dispensing of single-service and single-use articles Observation: Spoons not dispensed by handles.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Working containers of hot dogs and chili not date marked.
Handwashing sinks-Numbers, capacities, location, and placement Observation: Only hand sink in this establishment is in the restroom - EXISTING. If change of ownership or remodel occurs, one shall be placed in food prep area.
Miscellaneous sources of contamination Observation: spoons laying in ice cream toppings, piping gel.
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