Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet. Observation: Water not available. Unit may sell pre-packaged items until approved for other items. Contact inspector to schedule re-inspection.
Manual warewashing sinks requirements Observation: sinks not in operation
Smoke free air act Observation: smoking prohibited in mobile
Capacity, availability, and pressure of hot and cold water Observation: water not available -- see notes below
07/02/2015
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
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