Dos Rios, 316 Court Ave, Des Moines, IA 50309 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
| No violation noted during this evaluation. | 09/12/2014 | Physical Recheck |
- Foods are cooled using appropriate methods
Observed beef, beans and soup cooling at room temperature. Corrected at time of inspection.
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observed pico de gallo on server line holding at 65*. Voluntarily discarded. Observed enchillada cooler holding at 50*
- Mechanical warewashing equipment, hot water sanitizing temperatures
Observed high temperature mechanical dish machine not able to reach proper temperature for adequate sanitization. Establishment will use alternate means to wash/rinse/sanitize/air dry until machine is repaired. Service has been called.
- Cooked PHF/TCS food cooled from 135°F to 70°F within 2 hours and from 135°F to 41°F or below in 6 hours
Observed beef at 90*-120* after 2.5 hours of cooling. Voluntarily discarded.
|
09/05/2014 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
Large dish machine is not reaching sanitization temperatures on unit, ran unit multiple times.
- Roasts held at a temperature of 130°F or above
Various foods 43-53 at top prep area of prep cooler on the right side of the cookline as you look at it. Items placed on ice corrected on-site and unit repair person called corrected on-site. Enchiladas stored in unit hot, unit can not cool this properly moved corrected on-site.
- Bare hand contact with ready to eat foods
Employee handling bun of burger, talked to employee and management. Gloves available then used corrected on-site.
- In-use utensils, between-use storage
Scoop handles touching ice in some bins, moved corrected on-site.
- Using a handwashing sink- operation and maintenance
Hand sink by ware washing area blocked, corrected on-site.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw meats above covered ready-to-eat foods, moved corrected on-site.
|
08/01/2013 | Routine |
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