| No violation noted during this evaluation. | 11/14/2014 | Physical Recheck |
- Handwashing cleanser, availability
Observation:No soap was located next to the hand sink behind the bar area.
- Protecting food from environmental contamination
Observation:Ice used for drinks in direct contact with beverage wand and with cans of Red Bull. Containers holding ice used for drinks not covered.
- Handwashing signage
Observation:No hand washing only sign at the hand sink behind the bar area. Sign was covered by trays for the front of the bar hand wash sink.
- Light bulbs, protective shielding
Observation:Light in walk-in-cooler behind bar area not shielded.
- Storage or display of food in contact with water or ice
Observation:Cans of Red Bull stored in direct contact with ice used for drinks.
- Test kit provided and used to measure sanitizing solution concentration
Observation:Test strips used for sanitizer concentration not correct. Sanitizer concentration was above the 50 to 100ppm. Supply company was called to correct the issue.
|
10/31/2014 | Regular |
- In-use utensils, between-use storage
Observed scoop without handle in taco seasoning. Scoop was removed. Corrected at time of inspection. Observed interior of ice machine in basement soiled. Manager said ice would not be used and removed.
- Test kit provided and used to measure sanitizing solution concentration
Observed no test strips for checking sanitizer concentration.
- Sanitization of food contact surfaces - before use and after cleaning
Observed no method of testing sanitizer strength in kitchen warewashing machine. Sanitizer concentration was at or above 200ppm. Service company will be called to make adjustments to the machine.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed scoop without handle in taco seasoning. Scoop was removed. Corrected at time of inspection. Observed interior of ice machine in basement soiled. Manager said ice would not be used and removed.
- Bare hand contact with ready to eat foods
Observed employee grab cruton with bare hands and place it into container of crutons. Product was voluntarily discarded.
- Miscellaneous sources of contamination
Observed ice bins in bar area without protective covers, Corrected at time of inspection Observed pop gun in contact with ice in one bar ice bin. Pop gun was removed.
- Sanitization methods - hot water, chemical
Observed no method of testing sanitizer strength in bar three compartment sink. Sanitizer concentration was at or above 200ppm.
|
07/31/2013 | Routine |
- Sanitization methods - hot water, chemical
Observed no method of testing sanitizer concentration in bar three compartment sink.
- Miscellaneous sources of contamination
Observed ice bins in bar area without protective covers. Observed pop gun hose in direct contact with ice in bar ice bins.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed can opener soiled. Corrected at time of inspection Observed scoop without handle in taco seasoning. Observed interior of ice maching in basement soiled. Manager agreed to remove top half of ice.
- Test kit provided and used to measure sanitizing solution concentration
Observed no test strips for checking sanitizer concentration.
- Using a handwashing sink- operation and maintenance
Observed bar hand sink blocked. Observed bar hand sink with food debris.
- Eating, drinking, or using tobacco
Observed partially eaten muffin in bar area.
- Sanitization of food contact surfaces - before use and after cleaning
Observed no method of testing sanitizer strength in kitchen warewashing machine.
- Cleanability of floors, walls, and ceilings
Observed floor in walk-in cooler soiled.
|
06/10/2013 | Routine |
- Sanitization of food contact surfaces - before use and after cleaning
Obsrved sanitizer concentration at or above 200ppm. A bleach concentration strength should be between 50 and 100ppm.
- Bare hand contact with ready to eat foods
Observed employee apply lemon to drink with bare hands. Inspector discussed the no bare hand contact with the employee. Employee them made a drink and used gloves to apply lemon and other fruit to drink.
- Eating, drinking, or using tobacco
Observed beverage cup without a lid in bar area. Employee drink containers must have a lid.
- Cleanability of floors, walls, and ceilings
Observed floor in walk-in-cooler soiled.
- Food storage containers identified with common name of food
Observed working containers of food not labeled in kitchen area.
- Sanitization methods - hot water, chemical
Observed sanitizer concentration strength below 50ppm in bar three compartment sink.
- In-use utensils, between-use storage
Observed can opener soiled. Observed scoop without handle in taco seasoning. Scoop was removed. Corrected at time of inspection Observed ice buckets and scoop stored on top of ice machine. Observed top of ice machine soiled. Observed interior of ice machine in basement soiled.
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
Observed potato salad outside of the 7 day use window. Product was voluntarily disposed.
- equipment food contact surfaces and utensils clean to sight and touch.
Observed can opener soiled. Observed scoop without handle in taco seasoning. Scoop was removed. Corrected at time of inspection Observed ice buckets and scoop stored on top of ice machine. Observed top of ice machine soiled. Observed interior of ice machine in basement soiled.
- Miscellaneous sources of contamination
Observed all ice bins in bar area without protective covers to prevent adulteration. Observed ice in one bin with black flecks intermingled. Ice was voluntarily removed, bin was cleaned and new ice was added. Observed clam shells in bags stored on the floor in basement dry storage area.
- Test kit provided and used to measure sanitizing solution concentration
Observed no test strips to check concentration of sanitizer.
- Food storage - preventing contamination from the premises
Observed all ice bins in bar area without protective covers to prevent adulteration. Observed ice in one bin with black flecks intermingled. Ice was voluntarily removed, bin was cleaned and new ice was added. Observed clam shells in bags stored on the floor in basement dry storage area.
|
04/24/2013 | Routine |
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