Spaghetti Works, 310 Court Ave, Des Moines, IA 50309 - inspection findings and violations

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Business Info

Name: SPAGHETTI WORKS
Address: 310 Court Ave, Des Moines, IA 50309
Phone: 515-243-2195
Total inspections: 4
Last inspection: 02/24/2015
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Inspection findings

Inspection date

Type
  • Foods are cooled using appropriate methods
    Observation:Red and white sauces being cooled in large quantities in walk-in cooler with no agitation. Food employee changed out containers and ice bath and stirred at time of inspection.
  • Light bulbs, protective shielding
    Observation:Lights in bar area not properly shielded.
  • Common name-working containers
    Observation:Toxic spray bottle not properly labeled. Bottle was labeled at time of inspection.
  • Air drying of equipment and utensils
    Observation:Food utensils not properly air drying.
  • Self-draining equipment including
    sinks, drainboards, and equipment compartments
  • In-use utensils, between-use storage
    Observation:Ice scoops not stored on clean surfaces. Ice scoop handle stored in contact with edible ice.
 02/24/2015Regular
No violation noted during this evaluation. 05/12/2014Non Illness Complaint
  • Self-draining equipment including
    sinks, drainboards, and equipment compartments
  • Roasts held at a temperature of 130°F or above
    Observed small prep cooler on main line holding at 50*. All products were removed from cooler. Corrected at time of inspection.
  • Light bulbs, protective shielding
    Observed lights in bar area not properly shielded.
  • Handwashing signage
    Observed handwashing signs not posted at a few handsinks.
  • Sanitization of food contact surfaces - before use and after cleaning
    Observed quat sanitizer used for wiping cloths does not meet 150-400ppm requirement. Corrected at time of inspection.
  • Cutting surfaces maintained
    Observed ice buckets not stored sloped to drain. Observed small cutting board at main line make table not in good repair.
  • Backflow protection
    air gap, device standard, when required
  • Food on display is protected from contamination by consumers
    Observed salad bar toppings not properly covered and protected for contamination.
  • Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
    Observed establishment using 8 days for datemarking on some food items. Corrected at time of inspection.
 12/03/2013Routine
  • Roasts held at a temperature of 130°F or above
    Cheese in upright bread reach-in 48F. Unit inside thermometer reading- 45F. Moved corrected on-site.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Clean the outside of the fan on downstairs beer cooler. Clean racks in salad cooler.
  • In-use utensils, between-use storage
    Scoops stored in products must have handles.
 04/30/2013Routine

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