Hand drying provided Observation: No disposable paper towels available for the bar hand sink at time of inspection. Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: (A) Individual, disposable towels
Test kit provided and used to measure sanitizing solution concentration Observation: No chlorine test strips available to test the concentration of the sanitizer solution for the three compartment sink.
Handwashing signage Observation: No hand washing reminder sign posted at the bar hand sink.
10/21/2014
Regular
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Eating, drinking, or using tobacco
Discharge from eyes, nose, and mouth
Clean condition-hands and arms
Shellstock, maintaining identification
09/17/2013
Routine
Outer openings are protected Observed front entrance exterior door with a gap under door and light shining through gap. Observed floor door leading to sidewalk with a gap between doors and light shining through.
Hand drying provided Observed no paper towels at bar hand sink.
equipment food contact surfaces and utensils clean to sight and touch. Observed pop gun dispenser and pop dispenser holder soiled with residue build up. Person cleaned/sanitized surfaces at time of inspection. Corrected at time of inspection. Observed ice machine soiled with residue build up on the interior ice barrier plate.
Common name-working containers Observed chemical spray bottle not labeled with the common name of the product. Corrected at time of inspection.
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