The Pullman Bar & Diner, 17 S Dubuque St, Iowa City, IA 52240 - inspection findings and violations

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Business Info

Name: The PULLMAN BAR & DINER
Address: 17 S Dubuque St, Iowa City, IA 52240
Phone: 319-338-1808
Total inspections: 4
Last inspection: 09/09/2015
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Inspection findings

Inspection date

Type
No violation noted during this evaluation. 09/09/2015Physical Recheck
  • Test kit provided and used to measure sanitizing solution concentration
    Observation: No quat test strips available.
  • Plumbing system maintained in good repair
    Observation: Leak observed from the pvc pipe under the kitchen prep sink.
  • Outer openings are protected
    Observation: Gap observed along the bottom of the back kitchen exit door.
  • Posting inspection reports
    Observation: Current Food Inspection Report not posted.
  • Variance obtained for specialized processing methods
    Observation: Establishment is currently curing bacon through a process that requires a variance and HACCP plan. Per head chef bacon will not be prepared using curing agents requiring a HACCP plan moving forward.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation: Fresh creme prepared in house in the walk in cooler had a date mark of 7/30/15. Person in charge discarded product.
  • PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
    Observation: Aoli(57F), sliced tomato(57F), cooked tomato(49F) were not being properly cold held on the upper level of the rico cooler. The lower cooler area is holding correctly. Person in charge noted the unit was in a defrost and that the unit is designed to have a lid covering the top unit. Ice was added to the bins to help control the cold holding temperature. Small amount of PHF's may be moved to lower level for future storage.
  • Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
    Observation: No Employee Reporting Agreement available at time of inspection.
  • Reduced oxygen packaging of foods prepared without a variance control the growth of Clostridium botulinum and Listeria monocytogenes
    Observation: Establishment is currently vacuum sealing cheese, chicken stock, cooked chicken, and fish without an approved HACCP plan. Head chef discarded cheese, cooked chicken, chicken stock. The fish bags were cut open so that the product could be saved. Fish was vacuum sealed 8/25/15. No vacuum sealing is approved at this time except for raw meats.
 08/26/2015Regular
  • Bare hand contact with ready to eat foods
    Observation:Cooks on line handling ready to eat food items while not wearing gloves or using utensils. Discussed violation with chef who instructed employees to wash hands and put on disposable gloves.
 01/14/2015Non Illness Complaint
No violation noted during this evaluation. 01/02/2015Pre Opening

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