Common name-working containers Observation: There was a couple of spray bottles with water that were not labeled. COS by labeling.
PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control Observation: There was a crate of milk in the right milk cooler that had a internal temperature of 45*, this was after milk cooler was open for about an hour for breakfast. COS by using crate of milk first for lunch.
12/21/2015
Regular
No violation noted during this evaluation.
01/09/2015
Regular
No violation noted during this evaluation.
03/18/2014
Routine
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
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