Material characteristics of non-food contact surfaces Observation:Storage shelving above 3 compartment sink and below food warmer not easily cleanable.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation:Establishment unable to provide thin probe thermometer.
Test kit provided and used to measure sanitizing solution concentration Observation:Establishment unable to provide test strips for both chlorine and quat sanitizer.
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