Taqueria Maya, 1108 10th St, Des Moines, IA 50314 - inspection findings and violations
- All Cities
- IA small cities
- IA smaller cities
- Iowa
- Iowa Restaurants
Inspection findings | Inspection date | Type |
|---|
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: at the time of this pre-opening inspection, there is not a Certified Food Protection Manager associated with this Mobile Food Unit. Someone with supervisory responsibilities will have up to six-months to successfully complete such a course and have the certificate of completion available onsite for review. You can Google the "Iowa Restaurant Association" for more information about attending a Spanish version of the required food safety course.
- Established procedures for responding to vomiting and diarrheal events
Observation: there is currently not a written procedure for cleaning up vomit or other bodily fluids.
|
09/05/2015 | Pre Opening |
- Mechanical ventilation
Observation: at the time of this pre-opening inspection, there is an exhaust Hood above the griddle, stove top and deep fat fryers, however, there is not a fire suppression system that is part of the hood system. As of February 1st, 2015, the State Fire Marshal requires all new licensees who create grease or grease laden vapors and smoke from cooking, to have a Type I Hood with suppression that is in compliance with UL 300 or equivalent standards. A guidance document was left onsite for further followup with the Fire Marshal's office.
- Established procedures for responding to vomiting and diarrheal events
Observation: there is currently not a written procedure for cleaning up vomit or other bodily fluids.
- Mobile holding tank 15% larger than supply and sloped to drain
Observation: the capacity of the waste water tank is marked at 25 gallons. It is not clear how big the fresh water tank is, but it appears to be nearly twice as large as the waste water tank. The applicant has agreed to make the fresh water tank more accessible for inspection and knows that the waste water tank shall be at least 15% larger in capacity that the fresh water tank.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: at the time of this pre-opening inspection, there is not a Certified Food Protection Manager associated with this Mobile Food Unit. Someone with supervisory responsibilities will have up to six-months to successfully complete such a course and have the certificate of completion available onsite for review.
|
08/24/2015 | Pre Opening |
Recently added reviews
| Name |
City |
Users' Rating |
| BURGER KING #8671 | Des Moines, IA |
|
| TWISTED PIZZARIA | Des Moines, IA |
|
| PARK AVENUE PUB | Des Moines, IA |
|
| CASEY'S GENERAL STORE #3244 | Des Moines, IA | |
| PHO 515 | Des Moines, IA |
|
| GOLDEN LAND FOOD MARKET | Des Moines, IA |
|
| VFW BOLINE MANFREDI POST 9662 | Des Moines, IA |
|
| VILLAGE INN #110033 | Des Moines, IA |
|
| TAQUERIA LOS PINOS | Des Moines, IA |
|
| D & D BAKERY | Des Moines, IA |
|
Restaurants in neighborhood
Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
- All Cities
- IA small cities
- IA smaller cities
- Iowa
- Iowa Restaurants
Restaurant representatives - add corrected or new information about Taqueria Maya, 1108 10th St, Des Moines, IA 50314 »