Mariana's, 1305 University Ave, Des Moines, IA 50314 - inspection findings and violations
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Inspection findings | Inspection date | Type |
|---|
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Raw beef stored above cheese in main prep cooler. Both products were moved at time of inspection.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Vent above main prep table not kept clean.
- Frozen PHF/TCS foods are properly slacked and thawed
Observation:Beef thawing at room temperature. Beef was moved to cooler at time of inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Cooked pork in reach-in cooler not properly datemarked. Date was added at time of inspection.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation:Walls in dish room not kept clean. Wire shelving not kept clean.
- Eating, drinking, or using tobacco
Observation:Employee drink in food prep area not properly covered. Drink was voluntarily discarded.
|
09/23/2015 | Regular |
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observed general cleaning needed dish room.
- Bare hand contact with ready to eat foods
Observed food employee handling cheese and vegetables with bare hands when preparing guacamole. Corrected at time of inspection.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observed no hot water available at kitchen handsink.
- Using a handwashing sink- operation and maintenance
Observed handwashing sink not accessible and used for tasks other than handwashing. Corrected at time of inspection.
- Posting of a valid license
Observed license and most recent inspection report not displayed in view of customers.
- Foods are cooled using appropriate methods
Observed beans cooling in large quantities.
- Cleaning of cooking and baking equipment
Observed microwaves not kept clean.
- Test kit provided and used to measure sanitizing solution concentration
Establishment unable to provide test strips for checking concentration of chlorine sanitizer.
- Responsibilities of Permit Holder
Observed license and most recent inspection report not displayed in view of customers.
|
10/17/2013 | Routine |
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