Four Oaks Family & Childrens Services, 818 W 1st St, Monticello, IA 52310 - inspection findings and violations



Business Info

Name: FOUR OAKS FAMILY & CHILDRENS SERVICES
Address: 818 W 1st St, Monticello, IA 52310
Phone: 319-465-3727
Total inspections: 4
Last inspection: 02/17/2015

Restaurant representatives - add corrected or new information about Four Oaks Family & Childrens Services, 818 W 1st St, Monticello, IA 52310 »


Inspection findings

Inspection date

Type

  • When to wash
    Observation:Anyone coming into the kitchen must wash hands, before handling itmes for food or food service. Has food service for all meals.
  • Established procedures for responding to vomiting and diarrheal events
    Observation:Need to review and formalize plan for cleanup after V&D events, given more examples for consult, suggest having bucket with all supplies necessary for quick response.
  • Posting inspection reports
    Observation:Must post most recent inspection within public view.
  • Posting of a valid license
    Observation:Must post current license within public view.
  • Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
    Observation:Has open bag of pepperoni with date of 9 days ago, discarding now.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation:Dishmachine with no detectible level of sanitizer, bucket empty. Changed and now at 50 ppm, monitor level for when to change and test with test strip frequently to ensure is getting proper sanitization.
  • Miscellaneous sources of contamination
    Observation:Along serving line must protect the front edge of the food container from contamination by the consumers, ie foil, plastic wrap, or lid, ie cover half the bowl with wrap.
  • Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
    Observation:Someone on staff needs to attend Certified Food Protection Manager training within next 6 months. Given list of training options.
  • Cleanability of floors, walls, and ceilings
    Observation:Peeling paint in dishmachine room above the scrub sink, has work order for it to be repaired.
  • Light bulbs, protective shielding
    Observation:Light in one freezer has a detached shield, either repair shield or provide a shatter resistant bulb.
02/17/2015Regular
  • Material characteristics of non-food contact surfaces
    Observation: Wood drawers and cupboards under counter top dough mixers are worn and bare wood exposed. Must resurface or replace to make surface smooth, non-absorbent, and easily cleanable.
  • Cleaning of cooking and baking equipment
    Observation: Clean food debris in microwave.
07/02/2014Routine
  • Material characteristics of non-food contact surfaces
    Painted cupboards and drawers are worn and need resurfaced.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Slight food build-up on can opener. Clean more frequently to prevent food build-up.
  • Plumbing system repaired according to law
    Dish machine has a slight leak. Martin Bro services machine and is aware. Machine leaks in an area that can not be repaired. Plans to replace entire machine when has funds.
12/04/2013Routine
  • equipment food contact surfaces and utensils clean to sight and touch.
    Slight dust build-up in lower cupboards storing pots. Shall clean more frequently to prevent build-up.
06/04/2013Routine

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