Storage and maintenance of wet and dry wiping cloths Observation: Store cloths in sanitizer water when not in use to prevent bacterial growth.
08/13/2014
Routine
Food storage - preventing contamination from the premises Observed single service boxes were stored on floor. All foods and food contact surface items must be stored 6" off the floor.
Material characteristics of non-food contact surfaces Observed bare wood under expressl machine. Must resurface with at least two coats of paint to make smooth and easily cleanable.
Cleaning of cooking and baking equipment 1) Visable build up on ice machine chute. Drain ice, wash, rinse, and sanitize. 2) Food build up in oven. Clean more frequently.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Eggs were stored over milk in reach-in cooler. Raw animal foods must be separated from ready to eat foods. CORRECT ON SITE.
equipment food contact surfaces and utensils clean to sight and touch. 1) Visable build up on ice machine chute. Drain ice, wash, rinse, and sanitize. 2) Food build up in oven. Clean more frequently.
Food temperature measuring devices are provided and readily accessible There was no thermometer provided in reach-in cooler. Must has themometer to monitor cooler temperature.
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