Sanitizers Observation: QA sanitizer is strong 400ppm. Manager corrected and will make sure staff are using test strips. Corrected.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Food employees have not read and signed Food Employee Illnesses Reporting Agreement. Provided forms to read and sign.
Test kit provided and used to measure sanitizing solution concentration Observation: No Chlorine test strips for dish machine sanitizer. This is a repeating violation.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: Unable to verify if Certified Food Protection Manager employed by the establishment.
A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods Observation: No food thermometer with a suitable small diameter probe to measure the thin pizza.
02/26/2016
Regular
Test kit provided and used to measure sanitizing solution concentration Observation: Provide chlorine tests trips for dish machine sanitizer. Maintain 50-100ppm.
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