| No violation noted during this evaluation. | 01/19/2016 | Non Illness Complaint |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Following areas in kitchen were soiled with grease, dust, or extinguisher residue: Hinges of equipment on cold hold units, freezers, and drawers, condenser screens of equipment, wire racks and shelving, flooring underneath all equipment and prep tables.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Vent hood is heavily soiled with dust and grease residue both interior and exterior surfaces. Must clean all areas of vent hood.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Equipment on cook line is soiled with residue from extinguisher. Flat surface grill/oven is being removed from facility. All other equipment must be cleaned. Facility had professional cleaning company Serve-Pro clean kitchen and dining area.
|
01/18/2016 | Non Illness Complaint |
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: Following areas in kitchen were soiled with grease, dust, or extinguisher residue: Hinges of equipment on cold hold units, freezers, and drawers, condenser screens of equipment, wire racks, and shelving, flooring underneath all equipment and prep tables.
- equipment food contact surfaces and utensils clean to sight and touch.
Observation:Equipment on cook line is soiled with residue from extinguisher. Flat surface grill/oven is being removed from facility. All other equipment must be cleaned. Facility had professional cleaning company Serve-Pro clean kitchen and dining area.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation:Vent hood is heavily soiled with dust and grease residue both interior and exterior surfaces. Must clean all areas of vent hood.
|
01/18/2016 | Non Illness Complaint |
| No violation noted during this evaluation. | 01/05/2016 | Pre Opening |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice machine has buildup on the inside of the bin and on the chute lid.
- Food temperature measuring devices are provided and readily accessible
Observation: Thermometer was missing in the dorm style fridge on the end of the line.
- Plumbing system repaired according to law
Observation: Dish machine does not dispose to a floor sink and an air gap
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Fan cover in the walk in cooler has dust buildup.
- Food storage containers identified with common name of food
Observation: Working containers of spices, oils, etc. were not labeled.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Milk products were not date marked in the back reach in cooler.
- Light bulbs, protective shielding
Observation: Light bulbs above the large wood prep table (basement) do not appear to be shatter resistant or covered.
- A variance request has been submitted and contains required information
Observation: Vacuum packaging food on site without proper documentation. All vacuum packaged food will be discarded.
- Variance obtained for specialized processing methods
Observation: Vacuum packaging food on site without proper documentation. All vacuum packaged food will be discarded.
- Miscellaneous sources of contamination
Observation: Stand mixer in basement is in between the hand sink and mop sink.
- Cutting surfaces maintained
Observation: Cutting boards on the front prep table, wood boos block prep table, and cutting boards below boos block table are scored and stained.
- Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
Observation: The following areas have become soiled and must be cleaned: microwave in kitchen, walk in cooler walls, line equipment (outsides, under, behind), and the FRP in the kitchen.
- Maintaining premises free of litter and unnecessary equipment
Observation: Basement has what appears to be unnecessary equipment. If not necessary to the operation then it must be removed.
- Test kit provided and used to measure sanitizing solution concentration
Observation: Could not find chlorine test strips for the dish machine.
- Multiuse food contact surfaces are cleanable
Observation: Utensils (spatulas, ladles, etc.) and plates, skillets, etc. have cracks, chips, etc. and are no longer cleanable.
- Cleanability of floors, walls, and ceilings
Observation: Brick wall by the stairs has a large hole.
- Warewashing equipment
cleaning agents and wash solution temperatures
|
12/23/2015 | Pre Opening |
Restaurant representatives - add corrected or new information about The Palisades, 117 1st Nw St, Mount Vernon, IA 52314 »