| No violation noted during this evaluation. | 03/06/2015 | Regular |
- equipment food contact surfaces and utensils clean to sight and touch.
Observation: Ice bin machine w/ soiled food contact surfaces. Cleaned during inspection. Corrected.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation:Salsa, cooked beef and beef au-jus w/ no date mark in walkin cooler. Corrected during inspection.
- Separation from food, equipment, utensils, linens, and single service
Observation:Chemicals stored on top ice bin machine. Corrected during inspection.
|
09/23/2014 | Routine |
| No violation noted during this evaluation. | 03/05/2014 | Routine |
- Food storage - preventing contamination from the premises
Observation: Food stored on floor in walkin cooler (onions, fruit, etc.)
- Material characteristics of non-food contact surfaces
Observation: Wooden shelf in reach in cooler of kitchen.
- Safe, unadulterated, honestly presented
Observation: Expired date mark on Taco meat in walk in cooler, dated 2-25-14.
- Hand drying provided
Observation: No hand drying items provided at bar hand wash sink.
- Handwashing cleanser, availability
Observation: No soap for hand washing at bar hand wash sink.
- In-use utensils, between-use storage
Observation: ice scoop at bar laying in ice.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: No date mark for left over food items held over 24 hrs in walkin cooler (cooked chicken breast meats) and items reportioned out of original containers (black olives, etc.)
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs and raw beef over ready to eat food items in walk in cooler (e.g. shredded cheese)
- Storage of clean linens, single-service, and single use articles
Observation: single use items (small plastic cups and lids) and stored table ware not 6" inches off basement floor.
- Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
Observation: 0ppm chemical sanitizer during inspection and no voluntary corrective action during inspection while warewashing silverware and table ware items.
|
03/04/2014 | Routine |
- Linens- cleaning and storage
Observed single service plastic and styrafoam items stored on floor in basement.
- Using a handwashing sink- operation and maintenance
Observed no hand soap at bar hand wash sink. Kitchen ware stored in hand wash sink in kitchen area.
- Handwashing cleanser, availability
Observed no hand soap at bar hand wash sink. Kitchen ware stored in hand wash sink in kitchen area.
|
08/05/2013 | Routine |
- Handwashing cleanser, availability
Bar
- Bare hand contact with ready to eat foods
Inadequate monitoring of SOP’s addressing bare hand contact/utensil use/hand washing Observed cook at time of inspection handeling buns and cheese for sandwich with no gloves. Corrected during inspection.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
No date mark on foods held over 24hrs in walk in cooler
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Raw animal species not adequately separated during storage/preparation/holding/display Observed raw beef, pork and shell eggs over left over meatballs, wine coolers, bread items in walk in cooler. Corected during inspection.
- Discarding or reconditioning unsafe, adulterated, or contaminated food
Food from unapproved source on premises: personal food items from home of private party in walk in cooler (container of salsa). Corrected during inspection.
|
03/01/2013 | Routine |
Restaurant representatives - add corrected or new information about Glory Days, 106 W Broadway, Council Bluffs, IA 51503 »