- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Must have at least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service is a certified food manager. REPEAT VIOLATION
- Material characteristics of non-food contact surfaces
Observation: lower shelf at dish machine area has paint chipping away. Repaint.
- Backflow protection
air gap, device standard, when required
|
10/14/2015 | Regular |
| No violation noted during this evaluation. | 10/14/2015 | Non Illness Complaint |
- Cutting surfaces maintained
Observation: Butcher block table in back by hand sink has large cracks in between boards. Surface is no longer cleanable and has visible soil in between boards. Table must be replaced. REPEAT VIOLATION
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Visible buildup on can opener. Clean more frequently to prevent contamination.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: Must have at least one employee that has supervisory and management responsibility and the authority to direct ad control food preparation and service is a certified food manager.
- Backflow protection
air gap, device standard, when required
- Food temperature measuring devices are provided and readily accessible
Observation: Didn't have thermometer inside of the milk cooler in dinning room. Must provide thermometer to ensure adequate temperature is maintained.
- Other personal care items - storage
Observation: Observed handbag was stored in butcher block table cabinet with clean utensils together. Personal items must be stored away from food and food utensils.
|
04/10/2015 | Regular |
- Cutting surfaces maintained
Observation: Butcher block table in back by hand sink has large cracks in between boards. Surface is no longer cleanable and has visible soil in between boards. Table must be repaired or replaced.
- Backflow protection
air gap, device standard, when required
- Package integrity
Observation: Found one can of grape jelly that was dented on top seal. May not use any can that is dented on top, bottom, or side seals. Also any can that has sharp points due to denting or cannot sit level. Can was discarded.
|
12/10/2014 | Regular |
- Cutting surfaces maintained
Observation: Butcher block table in back by hand sink has large cracks in between boards. Surface is no longer cleanable and has visible soil in between boards. REPEAT.
- Equipment location, installation, repair, and adjustment
Observation: Hobart freezer in dining area has a torn door gasket (#6). REPEAT.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Observation: Fans in dish area and hood filters have become dusty.
- Backflow protection
air gap, device standard, when required
|
04/29/2014 | Routine |
- Utensils and pressure measuring devices maintained
1) Butcher block prep table in kitchen has several cracks in between boards making surface no longer smooth, easily cleanable, and nonabsorbent. Must repair or replace table to make surface smooth, easily cleanable, and nonabsorbent. Also Hobart freezer in dining area #6 has a torn door gasket. Must replace gasket to ensure adequate temp is maintained. 2) Observed several knives that had deep gashes in handles. Must not use any utensil that is not in good working order to prevent contamination and buildup of bacteria. Utensils discarded at time of inspection. Corrected at time of inspection
- Backflow protection
air gap, device standard, when required
- Laundry facilities
requirement, location, and use
|
11/15/2013 | Routine |
- Plumbing system repaired according to law
Handwashing sink has a leak. Must keep all plumbing in good working order to prevent buildup of bacteria and spread of disease.
- Heating, ventilating, and air conditioning systems design, installation, and cleaning
Hood filters have dust buildup. Must keep clean to prevent buildup of bacteria and spread of disease. Clean at a frequency to prevent such buildup.
- Laundry facilities
requirement, location, and use
- Storage and maintenance of wet and dry wiping cloths
Observed sanitizer bucket stored inside sink. Must not store bucket inside sink to prevent contamination. Must store at least 6 inches off the floor and away from food/utensils/equipment.
- Backflow protection
air gap, device standard, when required
|
04/12/2013 | Routine |
Restaurant representatives - add corrected or new information about Grant School Cafeteria, 254 Outlook Sw Dr, Cedar Rapids, IA 52404 »