Test kit provided and used to measure sanitizing solution concentration Observation: No QA or any test strips available during inspection.
Food storage - preventing contamination from the premises Observation: 1) Shell eggs stored on the floor in walk-in cooler. Moved on shelf 6 inches off the floor. This is a repeating violation. Corrected.
Posting inspection reports Observation: Most recent inspection report was not posted.
Established procedures for responding to vomiting and diarrheal events Observation: No established procedures for responding to vomiting and diarrhea events that involve discharge of vomitus or fecal matter onto surface in the food establishment. Provided forms and corrected on site.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Not offered and signed Food Employee Illnesses Reporting Agreement. Provided the forms for employee to sign. Corrected on site.
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation:Ice machine has build up on chute. Ice machine to be removed during kitchen remodel. Ice is not bagged or used for pop machine.This is a repeat violation.
Equipment location, installation, repair, and adjustment Observation: Right door of reach-in cooler has a torn gasket.
Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods Observation: A box of raw eggs was stored above ready to eat food (cooked eggs and hot dogs) in reach-in cooler in kitchen. Removed and corrected.
Handwashing signage Observation: Handwashing signage is not posted in both restrooms.Provided signs and corrected on site.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Observed build-up on pop nozzle and around.
01/04/2016
Regular
Food is properly labeled Observation:Packages rice krispy treats are not labeled. Must provide label that includes ingredient list, major allergen, ect. when packaged. Stickers provided, use them.
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours Observation: Opened packages of deli, containers of pizza toppings are not dated. All potentially has to be dated when opened, prepped, or cooked. Date packages when opened and than use or discard within 7 days.
Cleaning frequency of food contact surfaces (non-PHF/TCS) Observation:Ice machine has considerable build up on chute. Food contact surfaces must be clean to sight and touch. Ice machine to be removed during kitchen remodel. Ice is not bagged or used for pop machine.
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