Roscoe's Pizza, 212 Edgewood Nw Rd, Cedar Rapids, IA 52405 - inspection findings and violations

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Business Info

Name: ROSCOE'S PIZZA
Address: 212 Edgewood Nw Rd, Cedar Rapids, IA 52405
Phone: 319-654-8886
Total inspections: 2
Last inspection: 04/30/2015
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Inspection findings

Inspection date

Type
  • Equipment used for heating, holding, and cooling of food shall be sufficient in number and capacity to provide adequate food temperatures
    Observation: Prep cooler is broken and establishment is storing cambro's on ice for prep. Equipment must be in working order and mechanical refrigeration is required. Repair and/or replace.
  • Outer openings are protected
    Observation: Front doors were propped open at start of inspection. All outer openings must be protected from the entry of pests such at bugs, rodents, and birds. Install tight fitted screen doors or keep doors shut. CORRECTED.
  • Identifying information-original container
    Observation: Writing on the sanitizer spray bottles is worn off. All working containers of chemicals must be identified with common name of chemical. Relabeled during inspection. CORRECTED
  • Food storage - preventing contamination from the premises
    Observation: Walk-in cooler had dough sitting on the floor. All food and food items must be stored a minimum of 6" off the floor. Move to shelving.
  • Manual and mechanical warewashing equipment, chemical sanitation - temp, pH, concentration, and hardness
    Observation: Sanitizer sink of 3 tank sink was not at required temp. Chlorine sanitizer water temp must be maintained between 55-75 degrees depending on the concentration. Educated employee of requirements.
  • Sanitization methods - hot water, chemical
    Observation: Did not detect chlorine in one spray bottle of sanitizer. Chlorine sanitizer must be maintained between 50-100 ppm. CORRECTED.
  • Capacity, availability, and pressure of hot and cold water
    Observation: No hot water was available for hand washing after filling wash basin of 3 tank sink. Hot water generation and distribution systems must be sufficient to meet the peak hot water demands throughout the establishment. A larger hot water heater is required.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Thawing raw hamburger on cases of beer. All food must be stored in a manner that will prevent contamination. Moved during inspection. CORRECTED.
 04/30/2015Regular
  • Single -service and single-use articles may not be reused
    Reusing single service ramekins for spices. Single use items are not designed for reuse and must be discarded after use. Use cleanable containers or discarded after every use.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw meat are being thawed on top of beer bottles. All food must be stored in a manner that will prevent cross contamination. Keep raw meats separated from ready to consume foods.
  • Backflow protection
    air gap, device standard, when required
  • Material characteristics of non-food contact surfaces
    Cardboard beer flat being used to store spices. All surfaces exposed to food must be smooth, nonabsorbent and easily cleanable. Discard flat.
 10/24/2013Routine

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