Hardee's - A & J Enterprises, 601 Cedar St, Tipton, IA 52772 - inspection findings and violations

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Business Info

Name: HARDEE'S - A & J ENTERPRISES
Address: 601 Cedar St, Tipton, IA 52772
Phone: 563-886-3140
Total inspections: 2
Last inspection: 05/21/2015
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Inspection findings

Inspection date

Type
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Observation: Spatula used to organize raw sausage patties on the grill also used to flip cooked sausage patties and place them into holding container. Establishments procedure states that raw product should be placed on grill with tongs and removed with spatula. Change made at time of inspection.
  • Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean
    Observation: Nonfood contact surfaces of cooking equipment are soiled.
  • Linens- cleaning and storage
    Observation: Soiled apron laying on rack of hamburger buns. Apron was removed at time of inspection.
  • Ambient air and water temperature measuring devices are accurate to ±1.5°C or ±3°F and are designed to be easily readable
    Observation: Ambient air temperature thermometer in the walk in cooler with a reading of 43*. Inspector's thermometer with an ambient air temperature reading of 34*. Thermometer in cooler replaced.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Observation: Food debris found on the food contact surfaces of slicer that was last used on the night of 5/21/15. Slicer was broken down, cleaned, and sanitized at time of inspection.
  • Backflow protection
    air gap, device standard, when required
  • Physical facilities maintained in good repair
    Observation: Light shield in dry storage area is broken.
 05/21/2015Regular
  • Drying mops
    Floors soiled especially under equipment. Walls soiled especially around the mop sink. Mops not hung up to air dry.
  • equipment food contact surfaces and utensils clean to sight and touch.
    Containers used to store utensils are soiled. Drainboard on the "sanitized" side of the warewashing three compartment sink is soiled.
  • Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
    Raw ground beef stored over ready-to-eat items. Corrected at time of inspection.
  • Heating, ventilating, and air conditioning systems design, installation, and cleaning
    Dust accumulation on the ceiling vent by the biscuit making station.
  • Warewashing equipment
    cleaning frequency, operation, use limitations, and clean solutions
  • Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
    Floors soiled especially under equipment. Walls soiled especially around the mop sink. Mops not hung up to air dry.
  • Toilet room
    receptacle, enclosed, fixtures clean
 11/08/2013Routine

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