Material characteristics of non-food contact surfaces Containers used to store utensils and spices are soiled. Cardboard used to line shelves with food items on it. Cardboard was removed at time of inspection.
Toilet room receptacle, enclosed, fixtures clean
Air drying of equipment and utensils Items are not being completely air-dried prior to storage. Corrected on site.
Utensils and pressure measuring devices maintained Cracked, chipped, flaking utensils found in storage.
equipment food contact surfaces and utensils clean to sight and touch. Containers used to store utensils and spices are soiled. Cardboard used to line shelves with food items on it. Cardboard was removed at time of inspection.
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